—Not On Website, Chicken
3 (8-oz) boneless, skinless chicken breasts, cut in half lengthwise
1½ tsp ground cinnamon
¾ tsp ground cumin
½ tsp salt
⅛ tsp cayenne pepper
2 Tbsp olive oil
Pound chicken to ½-inch thickness. Combine cinnamon, cumin, salt and cayenne pepper; sprinkle over both sides of chicken.
Heat 1 Tbsp oil in a large nonstick skillet over medium heat. Cook chicken, in batches if necessary, 4 minutes per side or until done.
Drizzle with 1 Tbsp oil.
Sodium (mg) 240 286 526